Bread Knife, 10 inch Serrated Sourdough Slicer Cutter for Homemade Bread, 1.4116 German Steel, Ergonomic Anti-slip Handle (Black, 10 inch)

This knife cuts through my break effortlessly and smoothly. This knife shines in comparison to my other knives and is very handy to have because I have started to explore terrain making as a hobby. This knife feels very premium and high quality, it has a nice weight to it.

This bread knife is great. I love it! It's smooth to cut and it also comes with a serrated blade cover that's easy to use and easy to clean, I just rinse, wipe and put it away. I used it to cut whole wheat bread and the slicing worked great. Very sharp, sturdy quality, comfortable handle.

I've always loved to bake, especially homemade bread, but when it comes to cutting bread, I have a problem. The use of ordinary knives always cut the bread uneven, affecting the beauty of the bread. So I chose to buy this bread knife. It is sharp, and it can easily achieve a smooth, clean cutting effect. Now when I cut my homemade bread, I no longer have to worry about the bread being squeezed out of shape. The grip of the handle is also very good, allowing me to maintain a steady grip when slicing, even the harder bread does not feel laborious. Moreover, excellent anti-slip performance ensures safe use even in wet environments. It has now become an indispensable helper in my baking life. Highly recommended for those who love baking.

It really has an edge beyond imagination. Whether it is homemade hard sourdough bread, or other foods with a hard crust, it can be cut easily, leaving smooth, clean cuts. It's made of very good material. I use it almost every day, but I find it still maintains a good sharpness, there is no obvious wear or dull phenomenon. The anti-slip effect of the handle is good. It can be firmly held even when hands are wet or greasy, ensuring safety and comfort during the cutting process. And even after prolonged use, my hands don't feel any noticeable fatigue. All in all I am very pleased with this bread knife. Highly recommended for those who love baking.

I recently purchased this 10" serrated bread knife for cutting homemade sourdough, and the 1.4116 German steel blade is incredibly sharp, making it easy to slice through crusty bread. The serrated blade glides smoothly, cutting clean, even slices without tearing. The non-slip handle feels comfortable and secure in hand, providing great control while cutting. It’s not only perfect for sourdough but also works well with all types of bread, cakes, and even soft fruits. I love this high-quality bread knife — it's become my favorite tool for bread making!